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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category 
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Looking for Vegan Lobster? This Online Store Stocks “Impossible-to-Find” Vegan Groceries 
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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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