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Oxford University Student Creates Vegan Leather from Colombian Succulent
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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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Joaquin Phoenix-Produced Film Gunda Makes Streaming Debut 
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