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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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This New Creamy Vegan Liqueur Is Made from Oats 
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Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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Indian Entrepreneur Creates Vegan Cashmere From Plants
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