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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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California Moves One Step Closer to Becoming First Fur-Free State
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Impossible Foods Makes Meatless Meat More Available With Price Drop
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