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Kim Kardashian Tells 205 Million Fans “Plant-Based Does A Body Good”
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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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New Legislation Seeks to Ban Bacon from Hospitals in Oregon
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As Slaughterhouses Close, Farmers Start Destroying Millions of Animals
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Netherlands Lab-Grown Meat Pioneer Secures $55 Million to Bring Slaughter-Free Beef to Market
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