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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
With New Startup, Africa Joins the Growing Animal-Free Dairy Movement
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With New Startup, Africa Joins the Growing Animal-Free Dairy Movement
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Vegan Horchata Cream Liqueur Just Launched in the US
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Vegan Beyond Meat Chicken Tenders Are Coming to 400 Restaurants
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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