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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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After 5 Years, Follow Your Heart’s Vegan Pancake Batter Is Hitting Stores After 5 Years, Follow Your Heart’s Vegan Pancake Batter Is Hitting Stores
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First Las Vegas Vegan Culinary School to Open This Spring First Las Vegas Vegan Culinary School to Open This Spring
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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