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Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers
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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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Miley Cyrus on Ditching Veganism: “I Think When You Become the Face of Something, It’s a Lot of Pressure.” 
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TIME Names Impossible Pork One of the Best 100 Inventions of 2020
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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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Nottingham, UK to Get Its First Vegan Butcher Shop
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