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Vegan Fish to Be Recognized as “Sustainable Seafood”
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Field Roast Launches Vegan Pepperoni
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Eastern Washington Gets Its First Vegan Bed & Breakfast
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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