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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Starbucks Just Launched a Funnel Cake Frappuccino and Ordering It Vegan Is Easy
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Upscale Vegan Chain Launches Meal Kits With Nationwide Delivery
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