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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Even Carnivorous Plants Approve Of Beyond Meat’s New Vegan Chicken Nuggets
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Is Vegan SPAM in the Works? Hormel’s New Partnership Focuses on Plant-Based Meat 
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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