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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Impossible Foods’ New Vegan Chicken Nuggets Are Here. Get Them at These 150 Restaurants and 10,000 Grocery Stores 
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Subway Commits to More Vegan Options After Tuna Controversy
How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
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How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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The Race to Replace Chicken: Impossible Foods Just Launched Vegan Chicken Nuggets
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