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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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Seattle’s Shelter Lounge Bar Goes Vegan
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Gardein Vegan Chicken Sandwiches Launch at Canadian Chain Press’d
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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