Environment
Fewer Pigs, Cleaner Air: Why The Netherlands Is Cutting Back on Pork
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Trying Plant-Based Whole30? These Brands Make It So Much Easier
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This Vegan Sourdough Subscription Will Break Your Store-Bought Bread Habit and Give You “Free Croissants for Life”
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Food News of the Week: King Charles’ Chocolate Excursion, LA Vegan Hot Spot Expands, and a Plant-Based Sushi Spot Reopens
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It’s a New Era for Oat Milk: “We Are Committed to a More Sustainable Future”
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With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
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