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Miley Cyrus on Ditching Veganism: “I Think When You Become the Face of Something, It’s a Lot of Pressure.” 
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New Cultured-Meat Documentary Meat the Future Debuts Online in Canada Next Month
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San Francisco’s Artisan Ice Cream Brand Humphry Slocombe Debuts First Vegan Flavor
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Millionaire Zoo Owner: “Parents Should Not Be Taking Their Kids to Zoos”
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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This Liquor Brand’s Horchata Is Now So Vegan That It Doesn’t Call Its Boyfriend “Honey”
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