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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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Michelin-Starred Chef Dominique Crenn Opens Vegan Delivery Restaurant in LA
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New Vegan Mushroom Jerky Launches at 1,000 Stores
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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