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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Subway Commits to More Vegan Options After Tuna Controversy
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Make Room in Your Fridge: Hellmann’s Just Launched Vegan Bacon Mayo.
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Golden Krust Launches Its Vegan Beyond Meat Jamaican Patties in Stores
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Beyond Meat Is Giving Away Vegan Chicken on National Chicken Tender Day. Here’s How to Get Them.
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