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Forbes 30 Under 30 List Spotlights Vegan Changemakers 
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Seafood Giant Thai Union to Launch Vegan Shrimp
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