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Trying Plant-Based Whole30? These Brands Make It So Much Easier
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Food News of the Week: Tom Brady’s Vegan Gummies, Baileys Adds Oat Milk Liqueur, and Impossible Foods Enters the Steak Market
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The VegNews Guide to Vegan Beer
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New Studies Highlight the Risks of Ultra-Processed Foods at Home: “We Need Strategies”
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America’s $3 Billion Meat Stick Obsession? We Can Do Better
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Researchers Develop Healthier Alternatives to Dairy Cheese  
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