The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
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The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
Microplastics, Lice, and Overcrowded Farms: Here's Why You Might Want to Switch to Fish-Free Salmon
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Microplastics, Lice, and Overcrowded Farms: Here’s Why You Might Want to Switch to Fish-Free Salmon
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
Environment
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
These 36 Vegan Companies Just Teamed Up to Disrupt the $330 Billion Seafood Market 
Environment
These 36 Vegan Companies Just Teamed Up to Disrupt the $330 Billion Seafood Market 
Food News of the Week: Meati Dives Into Breakfast, State Burger Adds Vegan Chicken, and Spain's Meatless Giant Opens a Food Lab
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Food News of the Week: Meati Dives Into Breakfast, State Burger Adds Vegan Chicken, and Spain’s Meatless Giant Opens a Food Lab
5 Brands Making Shellfish From Plants
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5 Brands Making Shellfish From Plants
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