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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Vegan Boxer Tammara Thibeault Will Compete in the Tokyo Olympics 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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World’s First Meatless Burger King to Open in Germany
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