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UK’s Vegan Applewood Cheese to Launch Across Canada
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Vegan Bakery Sticky Fingers Is Hosting After-School Baking Classes for Kids
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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Worried About the Chicken Shortage? LA’s “Vegan In-N-Out” Just Launched the Vegan Chicken Sandwich of Your Dreams 
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