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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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“Dairy Does a Body Bad,” Doctors Say in New Scientific Report
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Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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New Vegan Chocolate-Covered Gummy Bars Launch in Partnership with Pusheen the Cat
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