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Chicago’s Vegetarian Museum Is Officially Going Vegan
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Bad News, Sushi-Eaters: There Are Now 283 Times More Parasites in Fish Than 40 Years Ago
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Nearly One-Third of Americans Are Considering a Meat-Free Thanksgiving 
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Contest Challenges Students in China to Develop New Plant-Based Foods
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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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Vegan Avocadomilk to Debut in US Next Month
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