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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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Walmart Ups Sustainable Food Options With Vegan Chicken and Cheese
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Hong Kong Gets Its First Vegan Cheese Shop
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The Body Shop Commits to Going 100-Percent Vegan by 2023
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