Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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FDA Recalls Performance Dog Food for Salmonella; The Real Problem Is That There’s Still Horse Meat in It 
Antibiotic-Free Claims on Animal Products Can't Be Trusted, New Study Finds
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Antibiotic-Free Claims on Animal Products Can’t Be Trusted, New Study Finds
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New Proposed Legislation Aims to Help At-Risk Farmers Switch from Animal to Plant-Based Agriculture
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Investigation Finds Dangerous “Superbugs” in Walmart Pork 
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EU Commissioner: Factory Farming Played a Role in COVID-19
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