Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
42 Percent of Consumers Think Plant-Based Food Will Replace Meat By 2032
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42 Percent of Consumers Think Plant-Based Food Will Replace Meat By 2032
Ocean Pollution's Impact on Fish Now Linked to Skin Cancer, New Study Finds
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Ocean Pollution’s Impact on Fish Now Linked to Skin Cancer, New Study Finds
With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
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With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
Can French Fries Save the Planet? A $50 Million Grant Aims to Make Potatoes Super Sustainable
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Can French Fries Save the Planet? A $50 Million Grant Aims to Make Potatoes Super Sustainable
Vegans Who Lift Weights Have Better Bone Strength, New Study Finds
Health
Vegans Who Lift Weights Have Better Bone Strength, New Study Finds
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