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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Vegans Are Happier than Meat-Eaters, Study Finds
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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New Vegan Wine Brand Launches With Eco-Friendly Packaging 
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Forager Enters Dairy-Free Cheese Market with Vegan Queso Fresco
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