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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste 
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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Greta Thunberg in New Film: If We Don’t Stop Exploiting Animals, “We Are F*cked” 
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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