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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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Vegan Horchata Cream Liqueur Just Launched in the US
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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Cheesy Vegan Ballpark Nachos Arrive at Texas Rangers’ Stadium
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