The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
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The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
Your Childhood Cereal Was Bad—Today’s Versions Are Even Worse
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Your Childhood Cereal Was Bad—Today’s Versions Are Even Worse
Why Michelin Chef Alexis Gauthier Refuses to Put Meat Back on the Menu
Chefs
Why Michelin Chef Alexis Gauthier Refuses to Put Meat Back on the Menu
As Beef Costs Soar, It’s Time to Rethink Protein
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As Beef Costs Soar, It’s Time to Rethink Protein
Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
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Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
Cassava Root is Rich in Vitamin C, But Don't Eat it Raw. Here's How to Cook With It
Taste Test
Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It
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