Taste Test
Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It
Environment
4 Major Environmental Benefits of a Vegan Diet
News
Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good” 
News
This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
News
Health Systems Could Reclaim Billions by Cutting Meat Consumption, Study Finds
News
Biological Age May Predict Dementia Risk—Here’s Why a Plant-Based Diet Could Help Slow It Down
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