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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times
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Another UK University Votes to Ditch Beef 
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Pittsburgh Launches Vegan Initiative to Improve Heart Health of City Employees  
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Antibiotic Resistance in Farmed Animals Nearly Tripled Since 2000
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Technology Startup Creates Lab-Grown Palm Oil 
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Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030
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