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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Tool Helps Consumers Find Vegan Black-Owned Businesses Nationwide
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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EU’s Historic Ban: Factory Farm Cages to Be Phased Out for 300 Million Animals By 2027 
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