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Tesco’s Vegan Brand Wicked Kitchen Raises $14 Million. Now It’s Jumping the Pond from UK to US Stores.
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Federal Judges Reject Meat Industry’s Attempt to Overturn Animal Welfare Law
Why the World's First Dairy-Free Buttermilk Is Made from Ancient Grains
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Why the World’s First Dairy-Free Buttermilk Is Made from Ancient Grains
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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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