Food News of the Week: New Just Egg Burritos, Oat Milk Soft Serve, and Elmhurst Lands at Whole Foods Food News of the Week: New Just Egg Burritos, Oat Milk Soft Serve, and Elmhurst Lands at Whole Foods

Relax, You’re Probably Getting Enough Protein (But Maybe Eat More Plants) Relax, You’re Probably Getting Enough Protein (But Maybe Eat More Plants)

Juicy Marbles Unveils the First Plant-Based, Whole-Cut Pork: “Our Cleanest, Most Nutritious Recipe Yet” Juicy Marbles Unveils the First Plant-Based, Whole-Cut Pork: “Our Cleanest, Most Nutritious Recipe Yet”

Lower Sodium Without Sacrificing Flavor: 5 Dietitian-Approved Tips Lower Sodium Without Sacrificing Flavor: 5 Dietitian-Approved Tips

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger? How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger?

September 10, 2025