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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds
How About Vegan Milk and Noodles Made From a Rediscovered Sustainable Legume?
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How About Vegan Milk and Noodles Made From a Rediscovered Sustainable Legume?
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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