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Remembering 2016, the Year That Changed Vegan Food Forever
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Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
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Beyond Drops the “Meat” as It Eyes the Expanding Protein Category
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Food News of the Week: New Just Egg Burritos, Oat Milk Soft Serve, and Elmhurst Lands at Whole Foods
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Beyond Meat Bets on Chicken Again
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Meet Juicy Marbles’ Fungus-Based Salmon: Your New Favorite Fish That Isn’t Fish
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