Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

It’s a New Era for Oat Milk: “We Are Committed to a More Sustainable Future” It’s a New Era for Oat Milk: “We Are Committed to a More Sustainable Future”

Better Than a Big Mac: Juicy Meatless Burgers That Rival the McDonald’s Classic Better Than a Big Mac: Juicy Meatless Burgers That Rival the McDonald’s Classic

Health + Wellness

We Are Obsessed With the Plant Protein Options at This Healthy Meal Delivery Service—and You Should Be, Too We Are Obsessed With the Plant Protein Options at This Healthy Meal Delivery Service—and You Should Be, Too

January 19, 2026

Why Vegan and Dairy-Free Foods Will Be on More School Lunch Menus Next Year Why Vegan and Dairy-Free Foods Will Be on More School Lunch Menus Next Year

How To Make the Best Dairy-Free Iced Latte at Home How To Make the Best Dairy-Free Iced Latte at Home