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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Vegan Protein Sales Were More than 900% Higher Than Animal Protein In Israel Last Year
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You Can Now Pay for Vegan Groceries with Bitcoin
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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25,000 Customers Demand Vegan Options at Wendy’s 
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