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New Vegan Egg and Cheese Breakfast Sandwich Draws 500 Reservations, Sells Out in One Day
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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America’s First Vegan Empanada Shop to Open in Chicago
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Burger King CEO Is “All in” on Plant-Based Food 
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Crossroads Kitchen Reopens as a Vegan Pizza Pop-Up
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