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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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This Startup Raised $1 Million to Make Honey That’s Actually Vegan
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Slutty Vegan Opens Second Location, Serves 1,000 Customers in One Day
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So Delicious Partners with Ayesha Curry to Make Her Recipes Dairy-Free
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