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Condé Nast Cooking Brand Epicurious Ditches Beef
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Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams
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Eat Just Opens Vegan Culinary Studio in China
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Beyond Meat Creates Digital Middle School Course on Sustainability
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Trader Joe’s Launches Vegan Cheesecake 
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