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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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New Black-Owned “Gangster Vegan” Cafe Opens in Maryland With Hip-Hop Inspired Menu
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British Hand Pie Bakery Goes Vegan
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Netherlands Lab-Grown Meat Pioneer Secures $55 Million to Bring Slaughter-Free Beef to Market
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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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Olympic Skier to Bring Epic Vegan Festival to Whistler Resort in Canada
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