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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
Restaurants
Should You Open a Vegan Franchise Restaurant?
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Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind
Restaurants
Traveling to Northern California for the Big Game? Here’s Where to Load Up on Vegan Brunch
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Beyond Meat Launched Fizzy Protein Drinks—and the Internet Is Confused
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