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Loved by Marilyn Monroe and Beyoncé, NYC’s Serendipity3 Just Launched a Vegan Frozen Hot Chocolate
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
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This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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Will Vegan Meat Replace Animal Meat The Way the Cell Phones Replaced Landlines? This is What Beyond Meat’s CEO Says.
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