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Condé Nast Cooking Brand Epicurious Ditches Beef
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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Redefine Meat Just Raised $29 Million to Bring 3D-Printed Vegan Meat to Plates This Year
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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Jane Goodall to Receive Award for 60 Years of Animal Service. Here’s What She’s Done
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