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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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KFC Expands Vegan Beyond Fried Chicken to Southern California
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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
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This Company Cracked the Code for Vegan Hard-Boiled Eggs and Here’s Where to Buy Them
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Starbucks Launches Vegan Beef Across Indonesia
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