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Canada’s Oldest Restaurant Chain Adds Vegan Beyond Burger
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UK’s First Vegan Hotel Wins National Geographic Award 
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Startup Develops 35 Types of Vegan Cheese, Will Launch First Three in November
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Vegan Fish to Be Recognized as “Sustainable Seafood”
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Impossible CEO: Meat Industry’s Farmers, Truckers, and Butchers Will Be Vital to Plant-Based Meat Revolution 
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Crossroads Kitchen Reopens as a Vegan Pizza Pop-Up
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