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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
Activism
China Now Classifies Dogs as “Companions,” Not “Livestock”
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Lobby Groups Propose Program to Congress to Transition Animal Farmers to Plant-Based Agriculture 
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Contestant Accepts $108K Deal or No Deal Offer to Launch Vegan Ice Cream Brand
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Four Seasons Santa Barbara Debuts Vegan Menu Program
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Wimbledon Now Serves Vegan Strawberries and Cream Dessert 
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